Ep 5: Jacques Pepin brings “Heart & Soul” to this holiday season

Jacques Pepin is a world-renowned chef, a former columnist for the New York Times and the author of more than two dozen cookbooks. The world’s most famous cooking teacher stopped by RJ Julia to share HIS best holiday cooking tips and you’ll never believe what he tells Roxanne about his own cooking mistakes. Also in this episode, hear some of Roxanne’s picks for the best books of 2016.

Show Notes:

Books by Jacques Pepin in this episode:

Jacques Pepin: Heart & Soul in the Kitchen

The Apprentice: My Life in the Kitchen

A French Chef Cooks at Home

Cuisine Economique

Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

Jacques Pepin’s The Art of Cooking

Jacques Pepin: Fast Food My Way

Jacques Pepin: More Fast Food My Way

La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Roxanne’s Recommended Books in this Episode:

The Underground Railroad By Colson Whitehead

Evicted: Poverty and Profit in the American City By Matthew Desmond

The Association of Small Bombs By Karan Mahajan

In the Darkroom By Susan Faludi

Do Not Say We Have Nothing By Madeline Thien

Nutshell By Ian McEwan

Upstream: Selected Essays By Mary Oliver

Check out this episode!

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